How Vacuum Tumbling Works

The food to be tumbled is placed in the drum of the machine along with a liquid solution, and then the air is removed by drawing a vacuum.  When the drum rotates, (for times ranging from a few minutes to a few hours, depending on the food product), the food generally switches between the different pressure environments of liquid and vacuum atmospheres.

The food expands in the vacuum, exposing more of the tissue and cells of the food to facilitate deep cleansing by the liquid as well as thorough and uniform distribution of any desired marinade flavoring.

Juicier, more tender, flavorful & fresher-tasting product is the FAST result!  As compared to older methods of preparing meat products for the consumer, vacuum tumbled meats also slice better, with improved cure color and distribution. 

For additional shelf-life-extending and health benefits, read about a patented-process option which was developed using our LT-40 model.

chefs vacuum meat and marinade tumbler
LT20 Vaccum Tumbler

The LT20 is the most basic commercial 20lb. capacity vacuum food tumbler.

More Information
chefs vacuum meat and marinade tumbler
LT40 Vacuum Tumbler

Fully commercial 40lb. capacity vacuum food tumbler with stainless steel base.

More Information
chefs vacuum meat and marinade tumbler
LT40-II

A more economical 40 lb. capacity commercial vacuum food tumbler with powder coated steel base.

More Information
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How Vacuum Tumbling Works

The food to be tumbled is placed in the drum of the machine along with a liquid solution, and then the air is removed by drawing a vacuum.  When the drum rotates, (for times ranging from a few minutes to a few hours, depending on the food product), the food generally switches between the different pressure environments of liquid and vacuum atmospheres.

The food expands in the vacuum, exposing more of the tissue and cells of the food to facilitate deep cleansing by the liquid as well as thorough and uniform distribution of any desired marinade flavoring.

Juicier, more tender, flavorful & fresher-tasting product is the FAST result!  As compared to older methods of preparing meat products for the consumer, vacuum tumbled meats also slice better, with improved cure color and distribution. 

For additional shelf-life-extending and health benefits, read about a patented-process option which was developed using our LT-40 model.

chefs vacuum meat and marinade tumbler
LT20 Vaccum Tumbler

The LT20 is the most basic commercial 20lb. capacity vacuum food tumbler.

More Information
chefs vacuum meat and marinade tumbler
LT40 Vacuum Tumbler

Fully commercial 40lb. capacity vacuum food tumbler with stainless steel base.

More Information
chefs vacuum meat and marinade tumbler
LT40-II

A more economical 40 lb. capacity commercial vacuum food tumbler with powder coated steel base.

More Information